These lemon-herb potatoes are a flavorful homage to classic Greek potatoes, which are often featured on menus at Greek restaurants in the U.S. The potatoes are roasted and infused with the bright, tangy flavors of lemon juice, garlic and fresh herbs, while olive oil crisps up the edges. These potatoes are a perfect side for grilled meats, seafood or hearty salads, bringing a lemony zing to any meal.