- From Ireland to Canada, many cultures have a unique twist on potato dishes.
- The versatile starch is mashed with bacon in Denmark and stacked with meat in a pie form in the UK.
- Potatoes are fried and enjoyed with rice in Iran, Chile, and Peru.
Whether you like them baked, mashed, fried, or boiled, there’s a potato dish for just about every taste.
Here’s how countries around the world like to enjoy spuds.