Transform your Thanksgiving leftovers into this effortless pot pie. All you need to do is arrange your leftovers in a baking dish — no reheating or dirty pans required. To create this pie, creamy mashed potatoes are layered with leftover gravy and turkey, cream, and vegetables. Cranberry sauce is spooned on top for a pop of tartness to balance the richness of the dish. A sheet of puff pastry tops it all before a quick bake in the oven.
Notes from the Food & Wine Test Kitchen
Sweet potatoes work well in place of the mashed potatoes.
Make ahead
This pie can be assembled in the dish through Step 2, covered with foil, and refrigerated for up to two days before baking.